TOP NOTCH
CRACKLERY
Operational Excellence from Farm to Freight
Process Summary
Every step is handled with precision and responsibility
01
Harvesting
Coffee cherries typically ripen around nine months after flowering, gradually transforming from vibrant green to a rich, deep red. At this stage, the fruit reaches optimal sugar development and flavor maturity.
02
02
Milling & Pulping
Coffee cherries typically ripen around nine months after flowering, gradually transforming from vibrant green to a rich, deep red. At this stage, the fruit reaches optimal sugar development and flavor maturity.
03
Dyring
Coffee cherries typically ripen around nine months after flowering, gradually transforming from vibrant green to a rich, deep red. At this stage, the fruit reaches optimal sugar development and flavor maturity.
04
Machine Sorting
Coffee cherries typically ripen around nine months after flowering, gradually transforming from vibrant green to a rich, deep red. At this stage, the fruit reaches optimal sugar development and flavor maturity.
05
Manual Sorting
Coffee cherries typically ripen around nine months after flowering, gradually transforming from vibrant green to a rich, deep red. At this stage, the fruit reaches optimal sugar development and flavor maturity.
06
Packing
Coffee cherries typically ripen around nine months after flowering, gradually transforming from vibrant green to a rich, deep red. At this stage, the fruit reaches optimal sugar development and flavor maturity.
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