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TOP NOTCH

CRACKLERY

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POWERING ROASTERS
DEFINING QUALITY
Premium green beans and expertly roasted profiles built for consistency, scalability, and superior cup results
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ROASTED BEANS

PRECISION IN EVERY ROAST

House Blend

Creamy City

Creamy City

Creamy City

Single Origin

Arabica Gayo

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

GREEN BEANS

UNTAPPED POTENTIAL

GREEN BEANS COFFEE

Arabica Gayo

Arabica Mandheling

Arabica Kerinci

Arabica Mt. Ijen

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

DRIP COFFEE

BREWED INSTANTLY

Drip Coffee

Aceh Gayo

Toraja

Flores

Bali

Hazel Nutt

Lampung

Mandailing

Kerinci

Mt. Sindoro

Creamy City

Papua

GOURMET SYRUPS

FLAVOR & REFINED

Gourment Syrups

Brown Sugar

Caramel

Pandan

Rhum

Roasted Hazelnut

Blue curacao

Butterscotch

Tiramisu

Vanilla

Because Great Coffee Begins Long

Behind every exceptional cup lies a journey of dedication. We carefully select our beans from trusted origins

Origin Quality

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Pro Processing

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Traceable Sourcing

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Export Standards

Built Prepared to meet international quality, safety, and shipping requirements

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Process Summary

Every step is handled with precision and responsibility

Harvesting

01

Coffee cherries ripen about nine months after flowering, changing from green to deep red.
Only fully ripe red cherries are hand-picked individually to ensure optimal quality and flavor.

Milling & Pulping

02

The outer skin is mechanically removed using pulping machines.
The beans, still coated with mucilage, are rested briefly before the remaining fruit layer is fully removed.

Drying

03

Sun dried under controlled conditions to preserve quality Balanced drying prevents defects and deterioration. Final moisture content is maintained at 12 13%.

Machine Sorting

04

The outer skin is mechanically removed using pulping machines.
The beans, still coated with mucilage, are rested briefly before the remaining fruit layer is fully removed.

Manual Sorting

05

Sun dried under controlled conditions to preserve quality Balanced drying prevents defects and deterioration. Final moisture content is maintained at 12 13%.

Packing

06

Coffee cherries ripen about nine months after flowering, changing from green to deep red.
Only fully ripe red cherries are hand-picked individually to ensure optimal quality and flavor.

TOP NOTCH CRACKLERY

Worldwide Exports

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Insights & Education

Coffee knowledge and stories


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