Top Notch

top-notch-slide-1

Slide 1

POWERING ROASTERS
DEFINING QUALITY

Premium green beans and expertly roasted profiles built for consistency, scalability, and superior cup results

Explore Products

ROASTED BEANS

PRECISION IN EVERY ROAST

House Blend

Creamy City

Hazelhut

Sweet Spot

Choco Caramel

Tropical Treasure

Single Origin

Arabica Gayo

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

GREEN BEANS

UNTAPPED POTENTIAL

GREEN BEANS COFFEE

Arabica Gayo

Arabica Mandheling

Arabica Kerinci

Arabica Mt. Ijen

Arabica Toraja

Arabica Natural Mt. Ijen

Arabica Honey Mt. Tilu

Fine robusta Sumatera

SNAPPACK COFFEE

BREWED INSTANTLY

SNAPPACK COFFEE

Aceh Gayo

Toraja

Flores

Bali

Hazel Nutt

Lampung

Mandailing

Kerinci

Mt. Sindoro

Creamy City

Papua

TWIST & DRIP CAP COFFEE

TWIST & DRIP CAP COFFEE

Gourment Syrups

Brown Sugar

Caramel

Pandan

Rhum

Roasted Hazelnut

Blue curacao

Butterscotch

Tiramisu

Vanilla

GOURMET SYRUPS

FLAVOR & REFINED

Gourmet Syrups

Brown Sugar

Caramel

Pandan

Rhum

Roasted Hazelnut

Blue curacao

Butterscotch

Tiramisu

Vanilla

Because Great Coffee Begins Long

Behind every exceptional cup lies a journey of dedication. We carefully select our beans from trusted origins

Origin Quality

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Pro Processing

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Traceable Sourcing

Sourced selected from Indonesian Regions Known For Distinct Flavor Profile

Export Standards

Built Prepared to meet international quality, safety, and shipping requirements

Image gallery marquee

Process Summary

Every step is handled with precision and responsibility

Harvesting

01

Coffee cherries ripen about nine months after flowering, changing from green to deep red. Only fully ripe red cherries are hand-picked individually to ensure optimal quality and flavor.

Milling & Pulping

02

Pulping machines remove the outer skin, while the beans briefly rest before the remaining fruit layer is removed.

Drying

03

Sun dried under controlled conditions to preserve quality Balanced drying prevents defects and deterioration. Final content is maintained at 12 13%.

Machine Sorting

04

Machine sorting uses destoner, screen grader, density separator, magnetic separator, and color sorter to ensure clean, uniform, high-quality beans.

Roasting Process

06

Coffee cherries ripen from green to deep red, then only the fully ripe ones are hand-picked to preserve quality, sweetness, and flavor.

Manual Sorting

05

Carefully hand-sorted to remove defective beans, foreign materials, and inconsistencies. This process ensures only clean, uniform, and export-ready beans continue to the next stage.

Packing

07

Coffee cherries ripen about nine months after flowering, changing from green to deep red. Only fully ripe red cherries are hand-picked individually to ensure optimal quality and flavor.

Ready To

Image gallery marquee

Insights & Education

Coffee knowledge and stories

VIEW ALL ARTICLES

All Posts
Articles

The unique terroir of Indonesian coffee regions

The unique terroir of Indonesian coffee regions

Exploring how volcanic soil, tropical climate, and elevation create distinctive flavor profiles.

Building sustainable partnershipswith Indonesian farmers

Building sustainable partnershipswith Indonesian farmers

Our approach to ethical sourcing and long-term relationships with coffee cooperatives.

Understanding roast profiles for Indonesian beans

Understanding roast profiles for Indonesian beans

Technical insights into developing roast profiles that highlight origin characteristics.